Bacon Crab Stuffed Mushrooms

You know those dinners that are so good that you are picking at it during the whole cooking process…. well Bacon crab stuffed mushrooms is that dish for me. This is a by taste recipe… Alex and our buddy Kellen made this happy creation and now it is a staple.

You can make this as low fat or low carb as you want.

Ingredients-

-Crab legs- chop it up!

-Red pepper- thinly diced…. about one big one.

-Onion-¬† thinly diced…. about the same amount as red pepper.

-Bacon– there is never enough… chop it up!

-Salt and pepper

-Cayenne or red pepper flakes- I like a little kick to it and I am not spicy eater.

-Moisture- We usually use some soft cream cheese and little sour cream- I know not the healthiest but it still is low carb ūüôā¬† You can use mayo, yogurt or even an egg.¬† The cream cheese mix can also be used for a delicious dip. ūüôā

-Parmesan- to Alex it is very important that it is fresh Parm. quarter for in the bowl and the rest for the end.

**Mix all the above and then stuff it into your mushrooms.

We use big portabellas and bake them on a rack to avoid the mushroom getting soggy.

The last few minutes¬†is when you add¬†fresh parmesan¬†on top¬†and put it in the broiler for a few minutes…. it creates a perfect little crust.

Ta daaa…. you have a delicious low carb/low fat however you like dish!

 

 

 

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Quick low carb breakfast bites.

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This is a total Babe low carb dish! You can literally throw in whatever ingredients you love or happen to have. I have made them with sliced turkey, sausage, bacon and just veggies. This is a perfect quick breakfast you can save and then pop in the microwave when you are ready. They store very well in the fridge for a few days or in the freezer. Cooking for several days of breakfast. 

Ingredients:

‚Ė™¬†¬† 1/2 pound¬†bulk sausage or Bacon

‚Ė™¬†¬† 12¬†eggs

‚Ė™¬†¬† 1/2 cup¬†chopped veggies of your liking. Such as: onions, pepper, spinach etc

‚Ė™¬†¬† 1/2 teaspoon¬†salt or to taste.

‚Ė™¬†¬† 1/4 teaspoon¬†ground black pepper or to taste.

‚Ė™¬†¬† 1/4 teaspoon of garlic powder or any other seasoning you desire.

‚Ė™¬†¬† 1/2 cup¬†shredded Cheddar cheese

Directions:

1. Preheat oven to 350 degrees F. Lightly grease 12 muffin cups, or line with paper muffin liners.

2. Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain. Or cook bacon until desired crispiness.

3. Beat eggs in a large bowl. salt, pepper, and whatever seasonings you are feeling. Mix in your protein and cheese. Spoon by 1/3 cupfuls into muffin cups.

4. Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Let them cool, then enjoy and store! 

 

BON APP√ČTIT, Dolls!¬†