Babe’s Friday Cocktail | Vacation In A Glass

Any time you can make it feel like vacation…do it!  Mojitos are one of those amazing cocktails that instantly brings you vacation vibes. It’s one of my favorite cocktails and super refreshing!  Cheers, babes!

Ingredients:

  • 1/2 ounce lime juice / about 3 limes — Fresh is the best
  • 1 teaspoon superfine sugar
  • 3 or more Mint leaves
  • 2 ounces rum — white rum — I prefer Bacardi. (Check the link for a whole array of cocktails with Bacardi.)
  • club soda

Directions

  •  In a smallish  glass, muddle lime juice with 1/2 to 1 teaspoon superfine sugar.
  • Add the few mint leaves, mushing them against the side of the glass.
  • Fill glass 2/3 with  ice and pour in the rum.
  •  Pitch in the squeezed-out lime shell and top off with club soda and stir!

This is a drink you can play around with, add more mint, add another fruit such as Strawberries. The point is make yourself a total babe cocktail that is perfect for you!

x- A

What is your favorite vacation style cocktail?

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Bacon Crab Stuffed Mushrooms

You know those dinners that are so good that you are picking at it during the whole cooking process…. well Bacon crab stuffed mushrooms is that dish for me. This is a by taste recipe… Alex and our buddy Kellen made this happy creation and now it is a staple.

You can make this as low fat or low carb as you want.

Ingredients-

-Crab legs- chop it up!

-Red pepper- thinly diced…. about one big one.

-Onion-  thinly diced…. about the same amount as red pepper.

-Bacon– there is never enough… chop it up!

-Salt and pepper

-Cayenne or red pepper flakes- I like a little kick to it and I am not spicy eater.

-Moisture- We usually use some soft cream cheese and little sour cream- I know not the healthiest but it still is low carb 🙂  You can use mayo, yogurt or even an egg.  The cream cheese mix can also be used for a delicious dip. 🙂

-Parmesan- to Alex it is very important that it is fresh Parm. quarter for in the bowl and the rest for the end.

**Mix all the above and then stuff it into your mushrooms.

We use big portabellas and bake them on a rack to avoid the mushroom getting soggy.

The last few minutes is when you add fresh parmesan on top and put it in the broiler for a few minutes…. it creates a perfect little crust.

Ta daaa…. you have a delicious low carb/low fat however you like dish!

 

 

 

My go to protein bar!

Seems everyone has their go to favorite protein bar/shake to get them through the morning or a good mid day snack or lunch. What I have discovered is that a lot of protein/power bars are filled with carbs,sugar and tons of calories.

Then I found my love of Atkins bars and shakes, they are filled with protein and have very few carbs and calories. They don’t taste chalky or “dietiy”   Like most protein bars. They are a little pricey. I try to purchase them at Target or Walmart since they seem to be almost a $1 cheaper there verse the grocery store. They do have good sales pretty often, so just stock up.  I keep these bad boys with me all the time, so I avoid a “hangery” state lol.

Share with me your favorite way to eat healthy when in a rush and really hungry!

x- A

Vacation Surprise!

Summer vacation… there is nothing better! Alex and I had barely been seeing each other due to how busy life was.So,we were so excited to have a week in Florida. We boarded the plane with our usual travel snack pack,essentially a picnic. 🙂 We also happen to have a bunch of free Southwest drink coupons! Best thing ever! We ordered cocktails and cheered to 7 days of white sand beaches and poolside living! We landed and was greeted by Alex’s mom. We were going to visit his grandparent and his mom had already arrived.

This is not your average grandparent visit. We arrived at the estate and had homemade soup waiting for us. It was perfect. It was late but Alex and I were on West Coast time, so we decided to go for a midnight swim. Beers in hand and warm summer night and a perfectly heated pool, vacation had officially started! The next day, we decided to head to the beach club. This is where we met a cabana boy who set up an umbrella,chairs and a table for us and then took our drink order. Every beach needs this! Now I need to join a beach club. 😉

 

 

The ocean was 80°  and perfectly clear. I love the southwest Florida for its pool like ocean. San Diego, you have to battle the waves…. which is also fun.  Our evenings were filled with watching and tracking the  weather. Alex and his mom love to track thunderstorms while in Florida lol.

A few more of Alex’s Family members came to visit and we had fabulous dinners all together. But after being together with Alex for 7 years, I am continuously asked why we aren’t married. I always say, “I am not the one that gets down on one knee.” I told Alex the next day (our last day) that we needed to come up with a script to tell people on why we aren’t married yet. He laughed at me and said,” we can do that later tonight.” He had seemed weird the past 24hrs, extra lovely but different also. That night we had reservations with the family at the Ritz Carlton on the beach. We all got ready and Alex was looking so handsome.

I was hearing some skinny black pants with a sheer white tank with a fringe bottom and a big white and gold floral statement necklace and some gold strappie sandals. . (I would make links but I scored all the pieces at little cheap stores like, Ross and some local little shops.)

The Ritz was beautiful and we ate a the tapas restaurant inside the Ritz. There was even a Spanish guitarist and a box drummer, it was beyond amazing. I ordered myself a raspberry mojito and scanned the menu. Alex and I always share food, so I had to get his thoughts.   He wanted the duck foie gras and I did not! Good thing about small plates is you can order a lot and sample them all. I stuck with  Crab cakes and Chicken and biscuits 🙂  Alex was loving his  foie gras and ended up dropping some on his shirt. He was so bothered by it and I didn’t understand why. I giggled at him,since normally I am the one always dropping stuff on myself.

After dinner I was ready for dessert! I was listing off all the delicious dishes and hoping I could try them all! Then all of a sudden the waitress walked up and says there is a special for the night. I thought it was a complimentary “I’m sorry” since they messed up grandpa’s order. Well I was wrong!

As the plate was placed in front of me, I read the magical words ” Will You Marry Me?” I looked at Alex and said ” this is happening?!?!” He responded with a huge smile ” it’s happening, babe!” He got down on one knee and asked me to be his Wife!!! I said YES!!! I then broke out in tears and sipped champagne with Alex and  of course called my mom to tell her we are getting marrrieeed.. It is still so wild to me. I kept telling Alex how we are officially \ adults because we are old enough to get married. We giggled like little kids hearing the word penis. lol. We are so excited for this next chapter and  I feel so lucky to have found my person at 20 and to continue riding this journey together!

Now for post on wedding planning … 🙂

xo.. A

Low carb comfort food | Cauliflower Mash

Ingredients:
1 medium head cauliflower

1 tablespoon cream cheese, softened (optional)

1 tablespoon of half and half or cream.

1/4 cup grated Parmesan

1/2 teaspoon minced garlic

1/8 teaspoon freshly ground black pepper and salt

3 tablespoons unsalted butter

Directions
Boil water over high heat  to then  

Clean and cut cauliflower into small pieces.

Steam cauliflower.about 6 minutes, or until well done.

Drain well; do not let cool and pat cooked cauliflower very dry 

In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese (or some half and half),

Parmesan, garlic,

salt and pepper to taste.

Blend until smooth or your desired taste.  

Other ways to mix it up:  try rosemary or cheddar cheese. for a whole new taste.


This dish is key to fulfilling my comfort food craving without eating mass amounts of carbs. This is a superb way to eat low carb and not feel like you are missing out on anything! I have also made mock mac n cheese with cauliflower.. which is delicious!!

Finding new ways to enjoy your favorites is important when eating healthy.

xo- A

 bonappetito

Low Carb Green Bean Fries.

Image

The other day I found my self taking the extra crispy piece of green beans from dinner and began dipping them in a sauce my boyfriend made… and wallla.. an idea.. GREEN BEAN FRIES!  I love to dip anything, and this is no exception and what a perfect low carb healthy snack or side dish. Dip or no dip they are excellent and should curve any babes desire for fries. It isn’t about a diet but about a healthy lifestyle and choices.

  • Preheat Oven to 425
  • Wash + cut ends of fresh Green Beans
  •  Then toss with garlic powder, salt, pepper, parmesan cheese and olive oil
  • Place a single layer on cookie sheet and bake for 12-15 minutes
  • For extra crispy broil for an additional 2-5 minutes

Try a Wasabi dip, low carb ketchup,yummy ranch or blue cheese… you get my drift… I love dips lol

Enjoy your new healthy low carb/paleo option fries.

xo-A