Bacon Crab Stuffed Mushrooms

You know those dinners that are so good that you are picking at it during the whole cooking process…. well Bacon crab stuffed mushrooms is that dish for me. This is a by taste recipe… Alex and our buddy Kellen made this happy creation and now it is a staple.

You can make this as low fat or low carb as you want.

Ingredients-

-Crab legs- chop it up!

-Red pepper- thinly diced…. about one big one.

-Onion-  thinly diced…. about the same amount as red pepper.

-Bacon– there is never enough… chop it up!

-Salt and pepper

-Cayenne or red pepper flakes- I like a little kick to it and I am not spicy eater.

-Moisture- We usually use some soft cream cheese and little sour cream- I know not the healthiest but it still is low carb 🙂  You can use mayo, yogurt or even an egg.  The cream cheese mix can also be used for a delicious dip. 🙂

-Parmesan- to Alex it is very important that it is fresh Parm. quarter for in the bowl and the rest for the end.

**Mix all the above and then stuff it into your mushrooms.

We use big portabellas and bake them on a rack to avoid the mushroom getting soggy.

The last few minutes is when you add fresh parmesan on top and put it in the broiler for a few minutes…. it creates a perfect little crust.

Ta daaa…. you have a delicious low carb/low fat however you like dish!

 

 

 

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Crunchy Roasted Edamame Snack | low carb.

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Who doesn’t love to snack… I know I do and I try to find healthy alternative to my bad cravings. Here is a healthy low carb crunchy salty snack with my favorite,  Edamame! 

1 (12 ounce) package frozen shelled edamame (green soybeans)
1 tablespoon olive oil or until nicely coated
Sea salt abd cracked pepper to taste and
1/4 cup grated Parmesan cheese. 

Directions

1.Preheat the oven to 400 degrees F
Place the edamame into a colander and rinse under cold water to thaw. Drain.
2.Mix in a bowl the edamame with evoo and seasons and then finish with tossing in the parm. 
3. Then spread the edamame beans onto  baking sheet with parchment paper.
4.Bake in the preheated oven until the they are crispy and golden, about 15 minutes.
5. Lastly and most important,   enjoy hot or cold, your new favorite low healthy low carb babe snack.

Be adventurous and toss in your favorite seasons for a twist on this yummy snack. Try some garlic, basil or even paparika, get fun and creative.

When the boyfriend goes out of town.

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Well I get the boyfriend back today. He has been helping his parents move, up north for the past two weeks.  In the two weeks alone I learned and rediscovered:
1. I  really hate taking out the trash.
2. I leave way to many lights on.
3. We are the most awkward skyping couple ever!
4.  Between my girls and Kellen they always make sure to take care of me.
5.I miss his cooking.
6. I only ate bagel bites and cheese and crackers for the first weekend.
7. I sleep so much better when he is home.
8. I discovered I really do suck at filling the brita back up.
9. Drink so much more wine with my girls.
10. I spend way more money

Living together in a domestic partnership for 3 years, its good to have alone time to really appreciate and notice what each other does. I am a lucky lady.

xo